Adamus Dry Gin - Primavera Cocktail

Spring brings with it longer days and higher temperatures, being the ideal time to gather friends or family for dinner, a moment to relax after a day of work, or an afternoon of pure fun at the weekend.

With these unique moments in mind, Adamus presents a recipe for a fresh and flavorful cocktail to impress everyone around him.

How to prepare:

• In a shaker add 2 large ice cubes;
• Add 3cl of Adamus Organic Dry Gin
• Add 3cl of hibiscus syrup;
• Add 2.5cl lemon juice
• Add 1.5cl of egg white
• Mix vigorously until the shaker is chilled.
• Use the strainer to pour into a cocktail glass
• Add a small slice of pineapple to decorate

This cocktail enhances the fruity and fresh notes of our dry gin.